UPDATE: AFTER FALL 2022, WE WILL NO LONGER BE SELLING PORK, DUE TO A MAJOR EXPANSION OF OUR SHEEP ENTERPRISE. SEE BELOW FOR OTHER PORK SOURCES
INTERESTED IN LAMB? THAT WE CAN HELP WITH.
But there is good news! We can refer you to not one, but two other nearby farmers who can provide you with well-raised pork. We are neighbors and friends with both, and have worked together on cooperative pig ventures over the years. Even better, each sells pork differently, giving you now an even wider range of products and services.
Matt and Katie Hackenberg of Mountain Ridge Farm are the farm right next door to us. They raise pastured Old Spot and Tamworth hogs, and also beef. They will have beef available in the fall by quarter, half, and whole. Piglets will be born this fall, ready-to-eat in Spring 2023. They will sell halves and wholes. Here is their website for more info and contacts:
or email firstname.lastname@example.org
Then there is Clover Hollow Farm in Paxinos, where Tera and Shawn raise Tamworth hogs originally from our farm. They, too, raise their hogs on pasture and woods with plenty of TLC.
Clover Hollow sells retail cuts which can be ordered directly through their website or by reaching out through email. For example, they are taking preorders now for August availability of bacon, sausages, hams, roasts, pork cubes, ribs, and more. They use Mark's Custom Meats, the same place we do. Here is their website for more info and contacts:
or email email@example.com
or find them on Facebook