Comments from Past Workshops:
“I just wanted to tell you how much the Pasture Pork Day helped us start our new enterprise. We operate a dairy farm and make cheese, so we wanted to add the pork to utilize the whey and sell at our farm markets. After attending the field day, we felt much more comfortable starting this up. In May we purchased 12 berkshire feeder pigs and began growing them. We want to thank you for organizing a practical and beneficial workshop.”
Mandy, Peachbottom PA
Our pastured pigs are coming along great. We have our fingers crossed and are praying that we get the first 9 to the butcher and then into people's freezers in a few weeks here! That class was great on pastured pork.
Wayne, Pottsville PA