Meats
THREE WAYS TO RESERVE YOUR MEAT
  1. Print order form and mail with deposit check.
  2. Print and mail order form, pay deposit online.   
  3. Stop by and see us in person!
Inside Tip!   All  our meats are reserved ahead of time, 
sometimes by months.  If your name is on our email list,
you'll be notified as soon as we begin taking orders. 
You can  email us at at info@owensfarm.com.
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Lamb order form, 
pricing, cutting 
instructions
Pay Lamb 
Deposit 
Online
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GRASS-FED LAMB

  • Humanely raised on pasture
  • Grass-fed and grass-finished
  • Free from hormones or antibiotics
  • Available by half or whole
  • Order in spring for fall pick-up
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Now taking orders
for Fall 2010 
delivery!

PASTURED TAMWORTH PORK

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  • Tamworth hogs, a heritage breed known for lean, tasty meat. 
  • Raised on grain grown by our neighboring farmers,mixed at the local feedmill
  • No antibiotics, hormones, growth stimulants
  • Humanely raised out on pasture.
Pork  order form, 
 pricing, cutting
instructions
Pay Pork
Deposit 
Online
A whole hog comes in about 
4 boxes of this size,
 fitting easiy into a car.
Fall pigs sold out. 
Next orders will be taken 
in October.
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Click to view photo gallery
"How We Raise Our Pigs"
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PASTURED CHICKEN

  • Humanely raised outdoors on grass
  • Small batches prevent overcrowding
  • Never fed antibiotics, appetite stimulants, growth enhancers, or animal by-products.
Now taking Chicken orders
for Summer/Fall 2010!
Big, white, meaty roasters 
available June--October.
Chicken Order
Form, Pricing, etc. Pay Chicken
Deposit 
Online