LAMB

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NEW LOCAL MEAT SOURCE:  We are moving, but call our neighbors 
Wendy and Chad for lamb, pork, and
chicken.  603-635-9795.
  • Humanely raised on pasture,  supplemented with grain
  • Processed in federally inspected USDA facility
  • Custom cut to fit your recipes
  • Free from hormones or antibiotics
  • Available by half or whole
  • Order in spring for fall pick-up
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PORK

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  • Humanely raised in tree-shaded outdoor pens
  • Processed in federally inspected USDA facility
  • Custom cut to fit your recipes
  • Free from hormones or antibiotics
  • Available by half or whole
  • Order in spring for fall pick-up
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ROASTER  CHICKENS

happychix
  • Humanely raised on free-range pasture
  • Kept in small batches to avoid overcrowding
  • Free from hormones or antibiotics
  • Processed in NHDAFM state inspected facility
  • Order in spring for summer delivery
Contact us to be 
on theEarly Bird 
pre-order mailing.
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HONEY
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  • Local honey from our orchards,fields,woods
  • Straight from the hive:  filtered to remove impurities, but never heated or pasteurized
  • Available in 2 lb. jars and Honey Bears
Check back in summer '08 for availability.
click for milk supply update
RAW MILK
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  • Cow’s milk, neither pasteurized nor homogenized. Bottled in glass.
  • Our Jersey cows are pastured in summer,  fed hay in winter, and supplemented with grain as needed.
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New calves mean 
plenty of milk!
Our cows are Jerseys, 
a breed known for rich, 
creamy milk.
COMPOST
compost
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  • Composted organic matter featuring lamb, cow, and horse manure.
  • Mixed and aerated to a rich, dark, crumbly blend.
  • We’ll load it for you
  • $15 per cubic yard
  • Call ahead for availability

SOUP BONES

  • From our own grass-fed livestock
  • The essential ingredient in nutritious, delicious stocks, soups, and sauces.
  • Call for availablity
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